Happy anniversary

For our eighth wedding anniversary, Keith and I ate dinner together tonight at one of the Bay Area's most exclusive eateries, feasting on such delicacies as:

• Grilled Apricots with Chevre, Lemon Zest & Sour Cherry Jam
• Calamarya Figs Stuffed with Macadamia Nuts
• Butternut Feta & Walnut Salad: butternut squash with red onions, garlic, sage, thyme, maple syrup, feta and walnuts
• Strawberries, Pears, Cantaloupe, Feta Cheese and Romaine Lettuce with a Blackberry Vanilla Vinaigrette

Any guesses where we celebrated this special occasion?

Hint: A colleague of mine thought it was a very unromantic location.